Clik here to view.
Article 3
Eating “En route” Part II Between flights Our plane from Tel Aviv arrived late at night in Toronto, our overnight stop-over en route to Milwaukee. With an early connecting flight, we needed to be up...
View ArticleClik here to view.
Tuscany Part I
Pitigliano, Italy – “Little Jerusalem”“Cheerful, tasty, varied, inexpensive, and unworrying… all one has to do is enjoy the food…“ This is how food writer Alan Davidson describes the food of Italy in...
View ArticleClik here to view.
Tuscanny Part II
“And wine …gladdens the heart of man.” (Tehillim 104:15)Tuscany is a land of vineyards and small wineries. It seems like every village is famous for a particular wine. We were served locally produced...
View ArticleClik here to view.
Jet Lag – To Eat or Not to Eat
Some of us will be traveling long distances this summer. I’m always envious of my European friends, whose families are a mere four hours or so flying time from here. Those of us who travel to North...
View Article
